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Home > posts > 2017 > 02 > 2017-02-02_BrusselSprouts.html
Mustard Brussel Sprout Hash
/posts/2017/02/2017-02-02_BrusselSprouts.html
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We made a Whole30 version of the brussel sprout hash we made before[@rev]. The differences were that we used regular (French's) mustard since Dijon is not Whole30 and we deglazed with broth. Of course, we had to find sugar free bacon:
Other than that, we followed the steps and idea as last time[@rev] 1.
It came out really good. You could tell it was a different mustard but not in a bad way. I would say this is a quick-ish meal and pretty good and easy!
Actually, I even baked delicata squash but they were old and didn't taste very good. ↩